出来上がり

Preparation Cours:

Skills Assessment Test 

for Food Service Industry

Course Description

Japanese level           JLPT N4 or above

Tuition                                            ¥5,000

Class size                              Maximum 5

Schedule           October 12,14,19,21,26

Time (JST)                             19:30-21:30

Requirement:

- need to have JLPT N4 or above

- need to be supposed to take Skills Assessment Test

  for Food Service Industry in the near future

- if we received more applications that         
  expected, those who are planning to take the test  
  in this Nov
ember will be given priority 

Content:

Hygiene Controls

-Basic Hygiene Controls

-Good Hygiene Practice

-HACCP based Food Hygiene System

Preparation of Food and Drink

-Ingredients (raw ingredients)

-Basic Preparation Processes

-Various Preparation Method

-Cooking Appliances, Utensils and Tools

-Occupational Health & Safety

Customer Services

-Knowledge of Customer Services

-Knowledge of Foods

-Restaurant Management

-Handling Complaints

-Emergency Responses

* Examinees of ​Skills Assessment Test for Food Service Industry will choose a test  type from   

   A,B and C. They have different allocation of marks to the three subjects and we can
   
customize the course content according to the students' choice.

Shoko's Japanese School

03-6886-4008

Japan, 〒107-0052 Tōkyō-to, Akasaka, 1-chōme−3, 港区赤坂1丁目3−18 DG22ビル 7F

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Shoko's Japanese school